Starters
| Small meat patty cooked with Muscadet, served with salad | 8€ |
| Small Andouille fritter on a bed of caramelized apples | 8€ |
| Fish soup | 8€ |
| Small salad with Camenbert or goat’s milk cheese | 8€ |
Dishes
| Cod cooked in tinfoil with Indian Saffron | 15€ |
| Sauerkraut with fish : 2 fishes, vegetables… | 15 € |
| Today’s fish | 12€ |
| Bavette Aloyau steack | 15€ |
| Duck breast cooked in goose fat served with potatoes | 15€ |
| Salad and andouille fritter | 12€ |
| Calf kidney deglazed with Calvados | 16€ |
| Our selection of cheese | 7€ |
Desserts
| Our apple tart | 8€ |
| Royal Chocolat | |
| Calvados zabaglione and caramel mousse |
Ice cream
| Coupe Vermillon Blackcurrant, strawberry, and chantilly | 6€ |
| Blackcurrant, coffee, crême brulée, cinnamon, chocolate, raspberry, strawberry, vanilla, lime, rum-grapes, gingerbread | 2€ |